Caldora Pinot Grigio IGP 2023

Vinification: Crushing, de-stemming, cold maceration for 6 days at 4°C, soft pressing and static decantation. The clear must is then fermented at a temperature between 13-14°C. At the end of the fermentation, the lees are then left to rest for about 3 months and then the wine is transferred and sulphited.Idea of the Wine: Wine made for young drinkers, with enough experience, that are seeking good value for money. Sensory Features: Straw yellow with golden highlights. Complex, fruit and herbal aromas, hints of oak, vanilla, nutmeg. Fruity, peach and mineral flavours; medium body with roundness and a pleasant mouthfeel, good balance with a good acidity that donates freshness and good balance to the wine; long-lasting, clean, spicy yet delicate. Best Served with: Well with rich first courses, white meat and cheese. Excellent with fish soup and roast fish. Serving temperature: 8-10°C

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