口感 TASTE
新鮮果香,以梨和蜜桃香氣更為突出
This cognac is characterised by its crisp, light flavour profile with juicy fruit and very delicate, well-balanced notes of vanilla and pastries.
香氣 aromas
豐富多汁的果香在口中留下芳香韻味
The overall impression is of freshness and refinement.
食物搭配 FOOD PAIRINGS
前菜 starter
Smoked herring tartare; scallops, lightly fried or in a carpaccio; oysters
主菜 main course
三文魚配紅蘿蔔或南瓜
Poached salmon with carrot or pumpki
甜品 desserts
焦糖燉蛋;焗菠蘿
Crème brûlée or baked pineapple
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