Mt. Monster Cabernet 2021

Awards:

Gold - New York World Wine & Spirits Competition. 2021
Gold - China Wine & Spirits Awards. 2021
Gold - BTI World Wine Championships. 2021
96 Points - Winestate Magazine. September 2021

Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

Winemaking Report

Our Cabernet is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7–10 days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French & American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.

Vintage Conditions

2016 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines. By all accounts it was a textbook vintage.

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